Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso PiaveversusCorvina

Stilbene oligomer phytoalexins in grape as a response to Aspergillus carbonarius infection

(2016) Riccardo Flamini et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Rapid monitoring of grape withering using visible near-infrared spectroscopy

(2015) Roberto Beghi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Putative identification of newp-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry

(2015) Annarita Panighel et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

(2015) Riccardo Flamini et al.   Journal of Analytical Methods in Chemistry

Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches

(2014) M. De Rosso et al.   FOOD CHEMISTRY

Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF)

(2014) Riccardo Flamini et al.   JOURNAL OF MASS SPECTROMETRY

Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlot grapes

(2013) Carolina P. Panceri et al.   FOOD RESEARCH INTERNATIONAL

An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis

(2013) Riccardo Flamini et al.   Metabolomics

Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying “Double Maturation Raisonnée” and late harvest techniques

(2013) Massimiliano Corso et al.   PLANT SCIENCE

MetaboAnalyst 2.0--a comprehensive server for metabolomic data analysis

(2012) J. Xia et al.   NUCLEIC ACIDS RESEARCH

High-resolution plant metabolomics: from mass spectral features to metabolites and from whole-cell analysis to subcellular metabolite distributions

(2012) Stephan Kueger et al.   PLANT JOURNAL

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

(2012) Claudio Bonghi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chemical and Biochemical Change of Healthy Phenolic Fractions in Winegrape by Means of Postharvest Dehydration

(2010) Fabio Mencarelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Characterization and Enological Potential of Raboso Varieties by Study of Secondary Grape Metabolites

(2010) Mirko De Rosso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis

(2010) Ketti Toffali et al.   Metabolomics

Identification of Putative Stage-Specific Grapevine Berry Biomarkers and Omics Data Integration into Networks

(2010) A. Zamboni et al.   PLANT PHYSIOLOGY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine

(2008) Jorge J. Moreno et al.   FOOD CHEMISTRY

Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez

(2008) María P. Serratosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling

(2008) Anita Zamboni et al.   JOURNAL OF EXPERIMENTAL BOTANY