Anthocyanin biosynthesis during berry development in corvina grape

Published 2016 View Full Article

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Title
Anthocyanin biosynthesis during berry development in corvina grape
Authors
Keywords
Amarone wine, Pigments, Ripening, Gene expression, HPLC, Vitis vinifera, L., Viticulture, Fruit color
Journal
SCIENTIA HORTICULTURAE
Volume 212, Issue -, Pages 74-80
Publisher
Elsevier BV
Online
2016-09-29
DOI
10.1016/j.scienta.2016.09.039

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