Horseradish peroxidase-mediated synthesis of an antioxidant gallic acid-g-chitosan derivative and its preservation application in cherry tomatoes

Metabolic characterization and antioxidant activity in sweet cherry ( Prunus avium L.) Campania accessions

(2018) Antonio Mirto et al.   FOOD CHEMISTRY

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

(2018) Axelle Septembre-Malaterre et al.   FOOD RESEARCH INTERNATIONAL

Laccase-mediated functionalization of chitosan with 4-hexyloxyphenol enhances antioxidant and hydrophobic properties of copolymer

(2018) Na Liu et al.   JOURNAL OF BIOTECHNOLOGY

Novel method for the producing area identification of Zhongning Goji berries by electronic nose

(2017) Qi Li et al.   FOOD CHEMISTRY

A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1 H-NMR profiling

(2017) Olimpia Masetti et al.   FOOD RESEARCH INTERNATIONAL

Optimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea

(2017) Marilena Musci et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages

(2017) Fabio Rodrigo Thewes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of solvent composition on grafting gallic acid onto chitosan via carbodiimide

(2016) Ping Guo et al.   CARBOHYDRATE POLYMERS

The preservation effect of ascorbic acid and calcium chloride modified chitosan coating on fresh-cut apples at room temperature

(2016) Xuefan Liu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice

(2016) Sunisa Roidoung et al.   FOOD CHEMISTRY

Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes

(2016) Shengjun Wu et al.   FOOD CHEMISTRY

3D composites based on the blends of chitosan and collagen with the addition of hyaluronic acid

(2016) Alina Sionkowska et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polyphenol Conjugates by Immobilized Laccase: The Green Synthesis of Dextran-Catechin

(2016) Orazio Vittorio et al.   MACROMOLECULAR CHEMISTRY AND PHYSICS

Enzymatic synthesis of chitosan derivatives and their potential applications

(2015) Abdulhadi Aljawish et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Exogenous melatonin improves growth and photosynthetic capacity of cucumber under salinity-induced stress

(2015) L. Y. Wang et al.   PHOTOSYNTHETICA

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

(2015) Garry Kerch   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rheological and antioxidant power studies of enzymatically grafted chitosan with a hydrophobic alkyl side chain

(2014) Leonor Zavaleta-Avejar et al.   FOOD HYDROCOLLOIDS

Laccase-catalysed oxidation of ferulic acid and ethyl ferulate in aqueous medium: A green procedure for the synthesis of new compounds

(2013) Abdulhadi Aljawish et al.   FOOD CHEMISTRY

Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material

(2013) Stephanie B. Schreiber et al.   FOOD HYDROCOLLOIDS

Observations on the use of statistical methods in Food Science and Technology

(2013) Daniel Granato et al.   FOOD RESEARCH INTERNATIONAL

Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy

(2013) Valentina Giovenzana et al.   TALANTA

Enzyme Initiated Radical Polymerizations

(2012) Frank Hollmann et al.   Polymers

Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties

(2011) Mojca Božič et al.   CARBOHYDRATE POLYMERS

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Biological activities of chitosan and chitooligosaccharides

(2010) Wenshui Xia et al.   FOOD HYDROCOLLOIDS

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

(2008) Ali Jahanban Sfahlan et al.   FOOD CHEMISTRY

Chitosan conjugated with deoxycholic acid and gallic acid: A novel biopolymer-based additive antioxidant for polyethylene

(2008) Wanvimol Pasanphan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Conjugation of gallic acid onto chitosan: An approach for green and water-based antioxidant

(2007) Wanvimol Pasanphan et al.   CARBOHYDRATE POLYMERS