Optimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea

Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis

(2016) Lin Gao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Statistical comparison of the slopes of two regression lines: A tutorial

(2014) J.M. Andrade et al.   ANALYTICA CHIMICA ACTA

Chinese dark teas: Postfermentation, chemistry and biological activities

(2013) Liang Zhang et al.   FOOD RESEARCH INTERNATIONAL

Processing and chemical constituents of Pu-erh tea: A review

(2013) Hai-peng Lv et al.   FOOD RESEARCH INTERNATIONAL

Recent advances on the beneficial use and health implications of Pu-Erh tea

(2013) L.K. Lee et al.   FOOD RESEARCH INTERNATIONAL

Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer

(2011) Kunbo Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn

(2011) Liang Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry

(2010) Selena Ahmed et al.   JOURNAL OF ETHNOPHARMACOLOGY