Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation

Heterologous production of a temperature and pH-stable laccase from Bacillus vallismortis fmb-103 in Escherichia coli and its application

(2017) Jianna Sun et al.   PROCESS BIOCHEMISTRY

Enzyme-triggered coatings of tea catechins/chitosan for nanofiltration membranes with high performance

(2016) Wen-Ze Qiu et al.   GREEN CHEMISTRY

Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

(2016) Pornchan Jongsri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment

(2016) Farhang Razavi et al.   SCIENTIA HORTICULTURAE

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

(2015) Mohamed Cissé et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties

(2014) Abdulhadi Aljawish et al.   FOOD CHEMISTRY

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

(2014) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological Degradation of Anthroquinone and Azo Dyes by a Novel Laccase from Lentinus sp.

(2012) Chih-An Hsu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Jujube preservation using chitosan film with nano-silicon dioxide

(2012) Youwei Yu et al.   JOURNAL OF FOOD ENGINEERING

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

(2011) Abdulhadi Aljawish et al.   CARBOHYDRATE POLYMERS

Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties

(2011) Mojca Božič et al.   CARBOHYDRATE POLYMERS

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

(2010) Gustavo A. Gonzalez-Aguilar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids

(2009) Fernanda Sousa et al.   PROCESS BIOCHEMISTRY

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

(2008) Khuyen T. H. Dang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology

(2008) J.A. Ulloa et al.   JOURNAL OF FOOD ENGINEERING

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY