Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry

Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS

(2015) Suzanne R. Kalb et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS

(2015) Hélène Rogniaux et al.   PROTEOMICS

Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

(2015) Aijuan Zheng et al.   BMC GENOMICS

Profiling proteoforms: promising follow-up of proteomics for biomarker discovery

(2014) Andrey Lisitsa et al.   Expert Review of Proteomics

Detection of Horse Meat Contamination in Raw and Heat-Processed Meat Products

(2014) Yun-Hwa P. Hsieh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application to proteomics to understand and modify meat quality

(2014) M. Gobert et al.   MEAT SCIENCE

Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production ofStaphylococcus aureusStrains Isolated from Clinical and Food Samples

(2014) Paul Attien et al.   Biomed Research International

Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review

(2013) Arun Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef

(2013) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

(2013) KAREN EVERSTINE et al.   JOURNAL OF FOOD PROTECTION

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Analysis of Staphylococcus enterotoxin B using differential isotopic tags and liquid chromatography quadrupole ion trap mass spectrometry

(2011) Khanh Dang Bao et al.   BIOMEDICAL CHROMATOGRAPHY

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

Peptide biomarkers as a way to determine meat authenticity

(2011) Miguel Angel Sentandreu et al.   MEAT SCIENCE

mMass3: A Cross-Platform Software Environment for Precise Analysis of Mass Spectrometric Data

(2010) Martin Strohalm et al.   ANALYTICAL CHEMISTRY

CENTENNIAL PAPER: Proteomics in animal science

(2008) J. D. Lippolis et al.   JOURNAL OF ANIMAL SCIENCE