Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

Published 2013 View Full Article

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Title
Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1773-1780
Publisher
Elsevier BV
Online
2013-09-21
DOI
10.1016/j.foodres.2013.09.016

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