Antioxidant and Anticholinesterase Potential of SixThymusSpecies

Contribution of the main polyphenols of Thymus mastichina subsp. mastichina to its antioxidant properties

(2015) I. Méndez-Tovar et al.   INDUSTRIAL CROPS AND PRODUCTS

A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid

(2015) Abdulselam Ertas et al.   INDUSTRIAL CROPS AND PRODUCTS

Recent Updates in the Treatment of Neurodegenerative Disorders Using Natural Compounds

(2014) Mahmood Rasool et al.   Evidence-based Complementary and Alternative Medicine

Phenolic content, antioxidant and allelopathic activities of various extracts of Thymus numidicus Poir. organs

(2014) Imen Ben El Hadj Ali et al.   INDUSTRIAL CROPS AND PRODUCTS

Acetylcholinesterase Inhibitory, Antioxidant and Phytochemical Properties of Selected Medicinal Plants of the Lamiaceae Family

(2014) Sanda Vladimir-Knežević et al.   MOLECULES

Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties

(2014) Silvia Galasso et al.   PHYTOCHEMISTRY

Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species

(2013) Maja Bival Štefan et al.   Food Analytical Methods

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

(2013) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea

(2013) Young-Jun Lee et al.   MOLECULES

The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases

(2012) M.T. Mitjavila et al.   BIOCHEMICAL PHARMACOLOGY

Assessment of Anticholinesterase Activity ofGelidiella acerosa: Implications for Its Therapeutic Potential against Alzheimer’s Disease

(2012) Arif Nisha Syad et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant and nitric oxide production inhibitory activities of scouring rush (Equisetum hyemale L.)

(2012) Yunyao Jiang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Metal dyshomeostasis and oxidative stress in Alzheimer’s disease

(2012) Mark A. Greenough et al.   NEUROCHEMISTRY INTERNATIONAL

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia

(2011) Sanda Vladimir-Knežević et al.   MOLECULES

Update on the Pharmacological Treatment of Alzheimers Disease

(2010) Fadi Massoud et al.   Current Neuropharmacology

Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var . longicaulis

(2010) Cengiz Sarikurkcu et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp. skorpilii var. skorpilii

(2010) Tevfik Ozen et al.   FOOD CHEMISTRY

Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.

(2010) Biljana Blažeković et al.   MOLECULES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida

(2009) I. Orhan et al.   FOOD AND CHEMICAL TOXICOLOGY

Lipid peroxidation: Physiological levels and dual biological effects

(2009) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Anti-inflammatory and antinociceptive activity of Thymus pubescens extract

(2008) Mitra Mahmoudi et al.   FITOTERAPIA

Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)

(2008) Nurhanani Razali et al.   FOOD CHEMISTRY

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes

(2008) Remigius Chizzola et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacotherapeutic targets in Alzheimer's disease

(2008) Yif'at Biran et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

(2007) Izabela Fecka et al.   FOOD CHEMISTRY