Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

Title
Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension
Authors
Keywords
Wild thyme, Antioxidant, Hypertension, Mediterranean diet, Blood pressure, Peripheral resistance, Nitric oxide, Spontaneously hypertensive rats, Rosmarinic acid
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 68, Issue 3, Pages 235-240
Publisher
Springer Nature
Online
2013-07-04
DOI
10.1007/s11130-013-0368-7

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