In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: A comparison with green tea (Camellia sinensis)

Published 2016 View Full Article

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Title
In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: A comparison with green tea (Camellia sinensis)
Authors
Keywords
Antioxidant power, Free radicals, Inflammation, Herbal beverages, Halophytes
Journal
FOOD CHEMISTRY
Volume 200, Issue -, Pages 322-329
Publisher
Elsevier BV
Online
2016-01-14
DOI
10.1016/j.foodchem.2016.01.048

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