Farm production diversity and dietary quality: linkages and measurement issues

Farm production diversity and individual-level dietary diversity. Response to: ‘Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality’ by Verger et al.

(2017) Stefan Koppmair et al.   PUBLIC HEALTH NUTRITION

Rural food security, subsistence agriculture, and seasonality

(2017) Kibrom T. Sibhatu et al.   PLoS One

Agricultural production and children's diets: evidence from rural Ethiopia

(2016) Kalle Hirvonen et al.   AGRICULTURAL ECONOMICS

Forest foods and healthy diets: quantifying the contributions

(2016) DOMINIC ROWLAND et al.   ENVIRONMENTAL CONSERVATION

Oil Palm Expansion among Smallholder Farmers in Sumatra, Indonesia

(2016) Michael Euler et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Decisive Decisions on Production Compared with Market Strategies to Improve Diets in Rural Africa

(2016) Jessica C Fanzo   JOURNAL OF NUTRITION

On-Farm Crop Species Richness Is Associated with Household Diet Diversity and Quality in Subsistence- and Market-Oriented Farming Households in Malawi

(2016) Andrew D Jones   JOURNAL OF NUTRITION

Globalisation of agrifood systems and sustainable nutrition

(2016) Matin Qaim   PROCEEDINGS OF THE NUTRITION SOCIETY

Farm production, market access and dietary diversity in Malawi

(2016) Stefan Koppmair et al.   PUBLIC HEALTH NUTRITION

Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality

(2016) Eric O Verger et al.   PUBLIC HEALTH NUTRITION

Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya

(2015) Florence K M’Kaibi et al.   BMC PUBLIC HEALTH

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

(2015) Brian G Luckett et al.   PUBLIC HEALTH NUTRITION

Seasonality and household diets in Ethiopia

(2015) Kalle Hirvonen et al.   PUBLIC HEALTH NUTRITION

Metrics for land-scarce agriculture

(2015) R. DeFries et al.   SCIENCE

Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains

(2015) Prabhu Pingali   Food Security

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

(2015) Anna Herforth et al.   Food Security

Ecological Approaches to Human Nutrition

(2015) Fabrice A. J. Declerck et al.   FOOD AND NUTRITION BULLETIN

Milk sales and dietary diversity among the Maasai

(2014) Tim K. Loos et al.   AGRICULTURAL ECONOMICS

How do indicators of household food insecurity measure up? An empirical comparison from Ethiopia

(2014) Daniel Maxwell et al.   FOOD POLICY

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

“Filling the maize basket” supports crop diversity and quality of household diet in Malawi

(2014) Sieglinde S. Snapp et al.   Food Security

Measuring nutritional diversity of national food supplies

(2014) Roseline Remans et al.   Global Food Security-Agriculture Policy Economics and Environment

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

(2013) Bronwen Powell et al.   ECOLOGY OF FOOD AND NUTRITION

Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador

(2013) Pedro J. Oyarzun et al.   ECOLOGY OF FOOD AND NUTRITION

Nutrition-sensitive food systems: from rhetoric to action

(2013) Per Pinstrup-Andersen   LANCET

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

(2013) Marie T Ruel et al.   LANCET

Rethinking the measurement of food security: from first principles to best practice

(2013) Derek Headey et al.   Food Security

Build it back better: Deconstructing food security for improved measurement and action

(2013) Jennifer Coates   Global Food Security-Agriculture Policy Economics and Environment

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

(2012) Gudrun B. Keding et al.   Food Security

What do we really know? Metrics for food insecurity and undernutrition

(2011) Hartwig de Haen et al.   FOOD POLICY

Assessing Nutritional Diversity of Cropping Systems in African Villages

(2011) Roseline Remans et al.   PLoS One

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda

(2008) Christophe Muller   FOOD POLICY