Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality

Measuring the Food Access Dimension of Food Security

(2015) Jef L. Leroy et al.   FOOD AND NUTRITION BULLETIN

Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Expanding the view on the production and dietary diversity link: Scale, function, and change over time

(2015) Roseline Remans et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Relationship between production diversity and dietary diversity depends on how number of foods is counted

(2015) Peter R. Berti   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA