Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe

(2011) Alfred Maroyi   ECOLOGY OF FOOD AND NUTRITION

Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania

(2011) B. Powell et al.   INTERNATIONAL FORESTRY REVIEW

EDITORIAL: Forests, biodiversity and food security

(2011) M. Arnold et al.   INTERNATIONAL FORESTRY REVIEW

Benefits of wildlife consumption to child nutrition in a biodiversity hotspot

(2011) C. D. Golden et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of Small-Scale Heterogeneity of Prey and Hunter Distributions on the Sustainability of Bushmeat Hunting

(2010) NATHALIE VAN VLIET et al.   CONSERVATION BIOLOGY

Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo

(2010) Céline Termote et al.   ECOLOGY OF FOOD AND NUTRITION

Comparison of Agroforests and Protected Forests in the East Usambara Mountains, Tanzania

(2010) Jaclyn M. Hall et al.   ENVIRONMENTAL MANAGEMENT

Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo

(2010) Céline Termote et al.   GENETIC RESOURCES AND CROP EVOLUTION

The roles and values of wild foods in agricultural systems

(2010) Z. Bharucha et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES