Globalisation of agrifood systems and sustainable nutrition

Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia

(2015) W. J. Umberger et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Following Up on Smallholder Farmers and Supermarkets in Kenya

(2015) Camilla I.M. Andersson et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Supermarkets and food consumption patterns: The case of small towns in Kenya

(2015) Ramona Rischke et al.   FOOD POLICY

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Evidence of nutrition transition in Southern Africa

(2015) Maria S. Nnyepi et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Do supermarkets contribute to the obesity pandemic in developing countries?

(2015) Simon C Kimenju et al.   PUBLIC HEALTH NUTRITION

Metrics for land-scarce agriculture

(2015) R. DeFries et al.   SCIENCE

The challenges of sustainably feeding a growing planet

(2015) Thomas W. Hertel   Food Security

Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains

(2015) Prabhu Pingali   Food Security

Nontariff Measures and Standards in Trade and Global Value Chains

(2015) John C. Beghin et al.   Annual Review of Resource Economics

Nutrition, agriculture and the global food system in low and middle income countries

(2014) Barry M. Popkin   FOOD POLICY

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nutrition transition and food sustainability

(2014) Rekia Belahsen   PROCEEDINGS OF THE NUTRITION SOCIETY

Dual burden households and intra-household nutritional inequality in Indonesia

(2013) Cornelia Roemling et al.   Economics & Human Biology

How should nutrition be positioned in the post-2015 agenda?

(2013) Lawrence Haddad   FOOD POLICY

Supermarkets and agricultural labor demand in Kenya: A gendered perspective

(2013) Elizaphan J.O. Rao et al.   FOOD POLICY

Post-green revolution food systems and the triple burden of malnutrition

(2013) Miguel I. Gómez et al.   FOOD POLICY

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

(2013) Miguel I. Gómez et al.   FOOD POLICY

Association of supermarket characteristics with the body mass index of their shoppers

(2013) Scott A Lear et al.   Nutrition Journal

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production

(2013) J. R. Stevenson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Gender, health, labor, and inequities: a review of the fair and alternative trade literature

(2012) Vincent Terstappen et al.   AGRICULTURE AND HUMAN VALUES

New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand

(2012) Sarah Kersting et al.   FOOD POLICY

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Gender, agricultural commercialization, and collective action in Kenya

(2012) Elisabeth Fischer et al.   Food Security

Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand

(2011) C. Schipmann et al.   Applied Economic Perspectives and Policy

What do we really know? Metrics for food insecurity and undernutrition

(2011) Hartwig de Haen et al.   FOOD POLICY

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Potential impact and cost-effectiveness of multi-biofortified rice in China

(2011) Hans De Steur et al.   New Biotechnology

Research Principles for Developing Country Food Value Chains

(2011) M. I. Gomez et al.   SCIENCE

Benefits of genetically modified crops for the poor: household income, nutrition, and health

(2010) Matin Qaim   New Biotechnology

The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam

(2009) Marcus Mergenthaler et al.   FOOD POLICY

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

(2009) Abay Asfaw   HEALTH ECONOMICS

Potential impacts of iron biofortification in India

(2008) Alexander J. Stein et al.   SOCIAL SCIENCE & MEDICINE