Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
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Title
Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 2, Pages 89
Publisher
MDPI AG
Online
2016-02-16
DOI
10.3390/nu8020089
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