Olive oil phenols and neuroprotection

Effectiveness of the Mediterranean Diet: Can It Help Delay or Prevent Alzheimer's Disease?

(2017) Francesco Sofi et al.   JOURNAL OF ALZHEIMERS DISEASE

The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice

(2012) Daniela Impellizzeri et al.   BIOCHEMICAL PHARMACOLOGY

Hydroxytyrosol Attenuates Peripheral Neuropathy in Streptozotocin-Induced Diabetes in Rats

(2012) Giuseppe Ristagno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Appoptosin is a Novel Pro-Apoptotic Protein and Mediates Cell Death in Neurodegeneration

(2012) H. Zhang et al.   JOURNAL OF NEUROSCIENCE

A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression

(2012) Banu Bayram et al.   REJUVENATION RESEARCH

The protective effects of hydroxytyrosol against ortho-phenylphenol-induced DNA damage in HepG2 cells

(2012) Jianqing Li et al.   TOXICOLOGY MECHANISMS AND METHODS

Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study

(2011) Hannah Gardener et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Matter of Life and Death: the Pharmacological Approaches Targeting Apoptosis in Brain Diseases

(2011) Virve Cavallucci et al.   CURRENT PHARMACEUTICAL DESIGN

Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis

(2011) Özlem Erol-Dayi et al.   EUROPEAN JOURNAL OF NUTRITION

Lipid peroxidation and neurodegenerative disease

(2011) Tanea T. Reed   FREE RADICAL BIOLOGY AND MEDICINE

Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction

(2011) Houda Zrelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective effect of oleuropein following spinal cord injury in rats

(2011) Ali Reza Khalatbary et al.   NEUROLOGICAL RESEARCH

Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington's disease-like rat model

(2011) I Tasset et al.   NUTRITIONAL NEUROSCIENCE

Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

(2011) Fatemeh Mohagheghi et al.   TheScientificWorldJOURNAL

New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component

(2011) Maria Chiara Monti et al.   Food & Function

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats

(2010) Vanessa Pitozzi et al.   BRITISH JOURNAL OF NUTRITION

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus

(2010) José Pedro De La Cruz et al.   NEUROSCIENCE LETTERS

Antioxidative activity of the olive oil constituent hydroxy-1-aryl-isochromans in cells and cell-free systems

(2009) Peter Schönfeld et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat

(2009) Michela Jacomelli et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Olive Oils Modulate Fatty Acid Content and Signaling Protein Expression in Apolipoprotein E Knockout Mice Brain

(2009) Regina Alemany et al.   LIPIDS

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

(2009) G Corona et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Molecular mechanisms of Nrf2-mediated antioxidant response

(2008) Wenge Li et al.   MOLECULAR CARCINOGENESIS

Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation

(2008) José Antonio González-Correa et al.   NEUROSCIENCE LETTERS