Evaluation of the Inhibitory Effects of Quercetin-Related Flavonoids and Tea Catechins on the Monoamine Oxidase-A Reaction in Mouse Brain Mitochondria

Published 2012 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 60, Issue 41, Pages 10270-10277

Publisher

American Chemical Society (ACS)

Online

2012-09-25

DOI

10.1021/jf303055b

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