In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction

Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony ( Paeonia section Moutan DC.) species native to China

(2017) Xiao-Xiao Zhang et al.   FOOD RESEARCH INTERNATIONAL

Role of 4-hydroxy-2-nonenal (HNE) in the pathogenesis of alzheimer disease and other selected age-related neurodegenerative disorders

(2017) Fabio Di Domenico et al.   FREE RADICAL BIOLOGY AND MEDICINE

Role of oxidative stress in cardiovascular disease outcomes following exposure to ambient air pollution

(2017) Frank J. Kelly et al.   FREE RADICAL BIOLOGY AND MEDICINE

Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp. leaves

(2017) Ziyad Ben Ahmed et al.   PHARMACEUTICAL BIOLOGY

The opposing roles of NO and oxidative stress in cardiovascular disease

(2017) Rebecca H. Ritchie et al.   PHARMACOLOGICAL RESEARCH

A comparative study of the dynamic accumulation of polyphenol components and the changes in their antioxidant activities in diploid and tetraploid Lonicera japonica

(2017) Dexin Kong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Oxidative stress as an iceberg in carcinogenesis and cancer biology

(2016) Shinya Toyokuni   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Optimization of infrared-assisted extraction of Bletilla striata polysaccharides based on response surface methodology and their antioxidant activities

(2016) Yan Qu et al.   CARBOHYDRATE POLYMERS

Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

(2016) Jun-Jun Shi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC–DAD–QTOF-MS/MS

(2016) Xin Hu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Identification of Chemical Composition of Leaves and Flowers from Paeonia rockii by UHPLC-Q-Exactive Orbitrap HRMS

(2016) Jinhua Li et al.   MOLECULES

Chemical Components and Pharmacological Activities of Terpene Natural Products from the Genus Paeonia

(2016) Dan-Dan Zhao et al.   MOLECULES

Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii

(2016) Huifang Zhang et al.   MOLECULES

Chlorogenic acid protectsd-galactose-induced liver and kidney injury via antioxidation and anti-inflammation effects in mice

(2016) Yan Feng et al.   PHARMACEUTICAL BIOLOGY

A Pharmacological Review of Bioactive Constituents ofPaeonia lactifloraPallas andPaeonia veitchiiLynch

(2016) Shefton Parker et al.   PHYTOTHERAPY RESEARCH

In vitro and In vivo Antioxidant, Anti-hyperlipidemic Properties and Chemical Characterization of Centella asiatica (L.) Extract

(2016) Sima Kumari et al.   Frontiers in Pharmacology

Anticancer Activity of Garcinia morella on T-Cell Murine Lymphoma Via Apoptotic Induction

(2016) Bhaswati Choudhury et al.   Frontiers in Pharmacology

Fatty acid profile in the seeds and seed tissues of Paeonia L. species as new oil plant resources

(2016) Shuiyan Yu et al.   Scientific Reports

Antioxidants: Characterization, natural sources, extraction and analysis

(2015) Mircea Oroian et al.   FOOD RESEARCH INTERNATIONAL

The Role of Oxidative Stress and Antioxidants in Liver Diseases

(2015) Sha Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Analysis and improved characterization of minor antioxidants from leaves of Malus doumeri using a combination of major constituents’ knockout with high-performance liquid chromatography–diode array detector–quadrupole time-of-flight tandem mass spectrometry

(2015) Huading Zhao et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

(2014) Maryam Asnaashari et al.   FOOD CHEMISTRY

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

(2014) Lina Xiong et al.   JOURNAL OF FOOD SCIENCE

Resveratrol Trimers from Seed Cake of Paeonia rockii

(2014) Pu Liu et al.   MOLECULES

Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides

(2014) Vivek K. Bajpai et al.   Asian Pacific Journal of Tropical Medicine

Oxidative Stress in Aging-Matters of the Heart and Mind

(2013) Krishnan Venkataraman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and anti-inflammatory activities of the phenolic extracts of Sapium sebiferum (L.) Roxb. leaves

(2013) Rao Fu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose

(2012) Sheng-lang Jin et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia

(2012) Jingsheng He et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

(2011) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Screening of a polar extract of Paeonia rockii: Composition and antioxidant and antifungal activities

(2011) Patrizia Picerno et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita

(2011) Yue Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Triterpenoid Constituents from the Roots ofPaeonia rockiissp.rockii

(2011) Teresa Mencherini et al.   JOURNAL OF NATURAL PRODUCTS

Antioxidant and Antimelanogenic Behaviors of Paeonia suffruticosa

(2011) Hsiou-Yu Ding et al.   PLANT FOODS FOR HUMAN NUTRITION

Phytochemical and Biological Studies of Paeoniaceae

(2010) Chun-Nian He et al.   CHEMISTRY & BIODIVERSITY

Chemical Constituents and Bioactivities of Plants from the GenusPaeonia

(2010) Shao-Hua Wu et al.   CHEMISTRY & BIODIVERSITY

Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Target-guided isolation and purification of antioxidants from Selaginella sinensis by offline coupling of DPPH-HPLC and HSCCC experiments

(2010) Yuping Zhang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective potential of the extract from Parathelypteris nipponica (Franch. et Sav.) Ching

(2010) Wei Fu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

(2009) Rebai Ben Ammar et al.   FOOD CHEMISTRY

Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran

(2009) Saeed Mohammadi Motamed et al.   FOOD CHEMISTRY

Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves

(2009) Bo Huang et al.   FOOD CHEMISTRY

Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia SectionMoutan) Yellow Flowers

(2009) Chonghui Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver

(2008) Zi-Feng Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS

(2008) Dan Tang et al.   JOURNAL OF SEPARATION SCIENCE

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY

Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark

(2007) Limei Yu et al.   Innovative Food Science & Emerging Technologies