Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

Published 2014 View Full Article

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Title
Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 159, Issue -, Pages 439-444
Publisher
Elsevier BV
Online
2014-03-21
DOI
10.1016/j.foodchem.2014.03.038

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