Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications

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Title
Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications
Authors
Keywords
Carvacrol, Natural antimicrobial, Beta-cyclodextrin inclusion complexes, Storage stability, Antimicrobial activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 583-592
Publisher
Elsevier BV
Online
2014-09-08
DOI
10.1016/j.lwt.2014.08.046

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