Investigation of the complexation of essential oil components with cyclodextrins

Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrins

(2015) Miriana Kfoury et al.   CARBOHYDRATE POLYMERS

Effect of cyclodextrin complexation on phenylpropanoids’ solubility and antioxidant activity

(2014) Miriana Kfoury et al.   Beilstein Journal of Organic Chemistry

Terpenes and derivatives as a new perspective for pain treatment: a patent review

(2014) Adriana G Guimarães et al.   EXPERT OPINION ON THERAPEUTIC PATENTS

Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies

(2014) Miriana Kfoury et al.   FOOD CHEMISTRY

Effect of substitution degree of 2-hydroxypropyl-β-cyclodextrin on the alkaline hydrolysis of cinnamaldehyde to benzaldehyde

(2014) Hongyan Chen et al.   SUPRAMOLECULAR CHEMISTRY

Antitumor Activity of Monoterpenes Found in Essential Oils

(2014) Marianna Vieira Sobral et al.   TheScientificWorldJOURNAL

Space filling of β-cyclodextrin and β-cyclodextrin derivatives by volatile hydrophobic guests

(2013) Sophie Fourmentin et al.   Beilstein Journal of Organic Chemistry

Stability of Essential Oils: A Review

(2013) Claudia Turek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Complexation efficiency of cyclodextrins for volatile flavor compounds

(2013) A. Ciobanu et al.   FOOD RESEARCH INTERNATIONAL

A Review on Anti-Inflammatory Activity of Monoterpenes

(2013) Rita de Cássia da Silveira e Sá et al.   MOLECULES

The Immunomodulatory and Anticancer Properties of Propolis

(2012) Godfrey Chi-Fung Chan et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Insecticidal and antifungal chemicals produced by plants: a review

(2012) Isabelle Boulogne et al.   Environmental Chemistry Letters

Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers

(2012) A. Ciobanu et al.   FOOD CHEMISTRY

Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil

(2011) A. Ciobanu et al.   CARBOHYDRATE POLYMERS

Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water

(2011) Maria Florencia Mazzobre et al.   Food Biophysics

Investigation on the inclusion behaviour of baicalein with β-cyclodextrin and derivatives and their antioxidant ability study

(2011) Jianbin Chao et al.   SUPRAMOLECULAR CHEMISTRY

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

(2010) Maria Graça Miguel   MOLECULES

Review: Alternatives to synthetic fungicides forBotrytis cinereamanagement in vineyards

(2009) M.A. JACOMETTI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Essential Oils of Aromatic Plants with Antibacterial, Antifungal, Antiviral, and Cytotoxic Properties – an Overview

(2009) Jürgen Reichling et al.   Complementary Medicine Research

Study of the retention of aroma components by cyclodextrins by static headspace gas chromatography

(2008) Gautier Decock et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Cyclodextrins: A new efficient absorbent to treat waste gas streams

(2007) Philippe Blach et al.   CHEMOSPHERE