Twice weekly intake of farmed Atlantic salmon ( Salmo salar ) positively influences lipoprotein concentration and particle size in overweight men and women

Published 2016 View Full Article

Authors

Keywords

Salmon, Lipids, Lipoproteins, Lipoprotein particle, LDL, HDL, VLDL

Journal

NUTRITION RESEARCH

Volume 36, Issue 9, Pages 899-906

Publisher

Elsevier BV

Online

2016-06-28

DOI

10.1016/j.nutres.2016.06.011

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