Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling

Title
Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling
Authors
Keywords
-
Journal
Journal of Aquatic Food Product Technology
Volume 24, Issue 8, Pages 782-795
Publisher
Informa UK Limited
Online
2014-06-27
DOI
10.1080/10498850.2013.813100

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