Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
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Title
Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
Authors
Keywords
Mutton nuggets, Essential oil, Flaxseed flour, Physico-chemical characteristics, Shelf life, Sensory attributes and microbiological quality
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 2, Pages 821-832
Publisher
Springer Nature
Online
2018-01-03
DOI
10.1007/s13197-017-3009-6
References
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