Effects of incorporation of ground mustard on quality attributes of chicken nuggets

Published 2010 View Full Article

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Title
Effects of incorporation of ground mustard on quality attributes of chicken nuggets
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 6, Pages 759-762
Publisher
Springer Nature
Online
2010-10-27
DOI
10.1007/s13197-010-0149-3

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