Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils

Evaluation of antioxidant properties of Za’atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process

(2017) Medeni Maskan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages

(2017) Heena Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

(2017) Heena Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

(2016) Janu Chandran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

(2015) Yasir Ali Arfat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops

(2014) Heena Sharma et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C)

(2014) Y.P. Gadekar et al.   SMALL RUMINANT RESEARCH

Plant Essential Oils as Active Antimicrobial Agents

(2013) Yi Xin Seow et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders

(2013) Bidyut Prava Mishra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chops

(2013) Heena Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets

(2013) A. Khanjari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of essential oils and extracts from spices in meat protection

(2011) L. Hernández-Ochoa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Improving meat quality through natural antioxidants

(2011) Valeria Velasco et al.   Chilean Journal of Agricultural Research

Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida

(2010) A. Ahmad et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)

(2010) Yong Wang et al.   JOURNAL OF FOOD ENGINEERING

Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

(2010) Florinda Fratianni et al.   JOURNAL OF FOOD SCIENCE

Effects of incorporation of ground mustard on quality attributes of chicken nuggets

(2010) Devendra Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

(2010) M Rubilar et al.   Journal of Soil Science and Plant Nutrition

Enhancement of the nutritional status of beef patties by adding flaxseed flour

(2009) A. Elif Bilek et al.   MEAT SCIENCE