Use of essential oils and extracts from spices in meat protection

Published 2011 View Full Article

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Title
Use of essential oils and extracts from spices in meat protection
Authors
Keywords
Essential oil, Functional extracts, Antimicrobial protection, Red meat
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 5, Pages 957-963
Publisher
Springer Nature
Online
2011-12-05
DOI
10.1007/s13197-011-0598-3
References
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