Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin C

Published 2008 View Full Article

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Title
Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin C
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 2, Issue 4, Pages 368-373
Publisher
Springer Nature
Online
2008-02-20
DOI
10.1007/s11947-008-0059-9

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