Acerola: importance, culture conditions, production and biochemical aspects

Title
Acerola: importance, culture conditions, production and biochemical aspects
Authors
Keywords
-
Journal
Fruits
Volume 63, Issue 2, Pages 93-101
Publisher
International Society for Horticultural Science (ISHS)
Online
2008-03-12
DOI
10.1051/fruits:2007051

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