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Title
Pearl millet minerals: effect of processing on bioaccessibility
Authors
Keywords
Pearl millet, Inhibitory factors, Localisation, Bioaccessibility, Processing, Enhancers
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-27
DOI
10.1007/s13197-018-3305-9
References
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Related references
Note: Only part of the references are listed.- Effect of different soaking conditions on inhibitory factors and bioaccessibility of iron and zinc in pearl millet
- (2015) Neha Jha et al. JOURNAL OF CEREAL SCIENCE
- Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars
- (2015) R. Minnis-Ndimba et al. NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS
- Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
- (2014) John RN Taylor et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
- (2013) Raj Kishor Gupta et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Biofortification of Pearl Millet with Iron and Zinc in a Randomized Controlled Trial Increases Absorption of These Minerals above Physiologic Requirements in Young Children
- (2013) Bhalchandra S. Kodkany et al. JOURNAL OF NUTRITION
- Significance of coarse cereals in health and nutrition: a review
- (2012) Kiran Deep Kaur et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet
- (2012) Rateesh Krishnan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains
- (2011) Smita Gautam et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Bioactivities and Antiradical Properties of Millet Grains and Hulls
- (2011) Anoma Chandrasekara et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication
- (2011) Fatoumata Hama et al. JOURNAL OF CEREAL SCIENCE
- Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling
- (2011) P. Florence Suma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Iron bioavailability and dietary reference values
- (2010) Richard Hurrell et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Identification of putative target genes to manipulate Fe and Zn concentrations in rice grains
- (2010) Raul A. Sperotto et al. JOURNAL OF PLANT PHYSIOLOGY
- In vivo analysis of metal distribution and expression of metal transporters in rice seed during germination process by microarray and X-ray Fluorescence Imaging of Fe, Zn, Mn, and Cu
- (2009) Michiko Takahashi et al. PLANT AND SOIL
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