Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains

Published 2011 View Full Article

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Title
Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 62, Issue 8, Pages 826-834
Publisher
Informa UK Limited
Online
2011-05-28
DOI
10.3109/09637486.2011.584861
References
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