Bioactive efficacy of low-density polyethylene films with natural additives

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

(2017) Yousra Abid et al.   FOOD CHEMISTRY

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

(2016) Carolina Medina Jaramillo et al.   CARBOHYDRATE POLYMERS

Synthesis and evaluation of compatibilizer based on interpenetrating polymer networks (IPN) for PET/LDPE blends

(2016) Karen Mariana Mancera-García et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Solvent-free synthesis of polyols from 1-butene metathesized palm oil for use in polyurethane foams

(2016) Prasanth K. S. Pillai et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts

(2016) Jeannine Bonilla et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material

(2016) Byung Joon Ahn et al.   JOURNAL OF APPLIED POLYMER SCIENCE

The role of antioxidants in the chemistry of oxidative stress: A review

(2015) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

(2015) Letícia Caribé Batista Reis et al.   FOOD AND BIOPRODUCTS PROCESSING

Active edible films: Current state and future trends

(2015) Cristina Mellinas et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil

(2014) Citlali Colín-Chávez et al.   Food Packaging and Shelf Life

Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant

(2013) Citlali Colín-Chávez et al.   FOOD RESEARCH INTERNATIONAL

Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

(2013) Carol López de Dicastillo et al.   FOOD RESEARCH INTERNATIONAL

Development of low-density polyethylene films with lemon aroma

(2013) Marali Vilela Dias et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

(2012) Letricia Barbosa-Pereira et al.   FOOD CONTROL

Preparation and characterization of polyethylene/silver nanocomposite films with antibacterial activity

(2012) Arefeh Sadat Dehnavi et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Barrier properties of chitosan coated polyethylene

(2012) Mia Kurek et al.   JOURNAL OF MEMBRANE SCIENCE

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

(2012) Marcela L. Martínez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils

(2011) Aleksandra Szydłowska-Czerniak et al.   FOOD CHEMISTRY

Phenol Acidity and Ease of Oxidation in Isoflavonoid/β-Carotene Antioxidant Synergism

(2011) Rui-Min Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

(2011) Carolina O. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LDPE-based blends and films stabilized with nonreleasing polymeric antioxidants for safer food packaging

(2011) L. Boragno et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

(2011) Aureanna Nairne Negrão Murakami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions

(2011) Charikleia Dimakou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigations of plasma polymerized SiOx barrier films for polymer food packaging

(2011) Simone Plog et al.   SURFACE & COATINGS TECHNOLOGY

The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films

(2010) Renata P. Herrera Brandelero et al.   CARBOHYDRATE POLYMERS

Properties of thermoplastic rice starch composites reinforced by cotton fiber or low-density polyethylene

(2010) J. Prachayawarakorn et al.   CARBOHYDRATE POLYMERS

Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

(2010) Cristiane Manfé Pagliosa et al.   FOOD CHEMISTRY

Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability

(2010) Abril Zoraida Graciano-Verdugo et al.   FOOD RESEARCH INTERNATIONAL

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

(2010) D.A. Pereira de Abreu et al.   Innovative Food Science & Emerging Technologies

Migration of α-tocopherol from an active multilayer film into whole milk powder

(2009) Diana M. Granda-Restrepo et al.   FOOD RESEARCH INTERNATIONAL

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

(2008) Christian Mertz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Behaviour of a new antioxidant active film versus oxidizable model compounds

(2007) C. Nerín et al.   JOURNAL OF FOOD ENGINEERING