Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material

Antimicrobial seafood packaging: a review

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Novel natural phenolic compound-based oxygen scavenging system for active packaging applications

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Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

(2015) Kirtiraj K. Gaikwad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development of Palladium-based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness

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Preparation, characterization, and oxygen scavenging capacity of biodegradable α-tocopherol/PLA microparticles for active food packaging applications

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Toward New Polymeric Oxygen Scavenging Systems: Formation of Poly(vinyl alcohol) Oxygen Scavenger Film

(2014) Ziad Damaj et al.   PACKAGING TECHNOLOGY AND SCIENCE

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

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The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

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Commercial antioxidants and thermal stability evaluations

(2012) Nataly A. Santos et al.   FUEL

Ascorbyl palmitate-β-cyclodextrin inclusion complex as an oxygen scavenging microparticle

(2011) Youngjae Byun et al.   CARBOHYDRATE POLYMERS

Active warm-water fish gelatin film containing oxygen scavenging system

(2011) Youngjae Byun et al.   FOOD HYDROCOLLOIDS

Modification of linear low-density polyethylene film using oxygen scavengers for its application in storage of bun and bread

(2011) Rajeshwar S. Matche et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation and characterization of multilayer film incorporating oxygen scavenger

(2011) Yangjai Shin et al.   MACROMOLECULAR RESEARCH

Free radicals produced by the oxidation of gallic acid: An electron paramagnetic resonance study

(2010) Angelique C Eslami et al.   Chemistry Central Journal

Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal

(2010) Y. Byun et al.   FOOD CHEMISTRY

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

(2010) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL

Bioactive packaging technologies for extended shelf life of meat-based products

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