Antioxidant activity of three seaweeds from tropical reefs of Brazil: potential sources for bioprospecting

Neuroprotection in Oxidative Stress-Related Neurodegenerative Diseases: Role of Endocannabinoid System Modulation

(2018) Janos Paloczi et al.   ANTIOXIDANTS & REDOX SIGNALING

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Marine-derived bioactive compounds for value-added applications in bio- and non-bio sectors

(2017) Mariana Hinojosa Centella et al.   JOURNAL OF CLEANER PRODUCTION

Targeting Free Radicals in Oxidative Stress-Related Human Diseases

(2017) Patrik Poprac et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Happily (n)ever after: Aging in the context of oxidative stress, proteostasis loss and cellular senescence

(2017) Annika Höhn et al.   Redox Biology

A new role for oxidative stress in aging: The accelerated aging phenotype in Sod1−/ − mice is correlated to increased cellular senescence

(2017) Yiqiang Zhang et al.   Redox Biology

Brazilian sandy beaches: characteristics, ecosystem services, impacts, knowledge and priorities

(2016) Antonia Cecília Zacagnini Amaral et al.   BRAZILIAN JOURNAL OF OCEANOGRAPHY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba (Floridophyceae: Rhodophyta) with antioxidant and bacterial agglutination potential

(2016) Daniel Barroso de Alencar et al.   Asian Pacific Journal of Tropical Medicine

Mycosporine-like amino acids from Gracilariopsis tenuifrons (Gracilariales, Rhodophyta) and its variation under high light

(2015) Priscila B. Torres et al.   JOURNAL OF APPLIED PHYCOLOGY

Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds

(2015) Catherine Boisvert et al.   JOURNAL OF FOOD BIOCHEMISTRY

Influence of cadmium and salinity in the red alga Pterocladiella capillacea: cell morphology, photosynthetic performance and antioxidant systems

(2015) Éder C. Schmidt et al.   Brazilian Journal of Botany

Antioxidant potential and cytotoxic activity of two red seaweed species, Amansia multifida and Meristiella echinocarpa, from the coast of Northeastern Brazil

(2014) DANIEL B. DE ALENCAR et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Spatiotemporal variations of diterpene production in the brown macroalga Bifurcaria bifurcata from the western coasts of Brittany (France)

(2013) Klervi Le Lann et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant Properties and UV Absorbance Pattern of Mycosporine-Like Amino Acids Analogs Synthesized in an Environmentally Friendly Manner

(2013) Daniel Andreguetti et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

(2012) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

(2012) Michelle S. Tierney et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant properties and total phenolic contents of some tropical seaweeds of the Brazilian coast

(2012) Cintia D. Leal Martins et al.   JOURNAL OF APPLIED PHYCOLOGY

Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa

(2012) Zhongrui Li et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant Activity of Hawaiian Marine Algae

(2012) Dovi Kelman et al.   Marine Drugs

Effects of Natural Radiation, Photosynthetically Active Radiation and Artificial Ultraviolet Radiation-B on the Chloroplast Organization and Metabolism of Porphyra acanthophora var. brasiliensis (Rhodophyta, Bangiales)

(2012) Zenilda L. Bouzon et al.   MICROSCOPY AND MICROANALYSIS

In vivoandin vitroantioxidant activity and hepatoprotective properties of polyphenols fromHalimeda opuntia(Linnaeus) Lamouroux

(2012) Ana Mara de Oliveira e Silva et al.   REDOX REPORT

Antioxidant activity and chemical composition of the non polar fraction of Gracilaria domingensis (Kützing) Sonder ex Dickie and Gracilaria birdiae (Plastino & Oliveira)

(2012) Thais Guaratini et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Potential pharmacological applications of polyphenolic derivatives from marine brown algae

(2011) Noel Vinay Thomas et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   FITOTERAPIA

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal Changes of α-Tocopherol in Green Marine Algae (Caulerpa genus)

(2011) Kelma Maria dos Santos Pires-Cavalcante et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activity and possible bioactive components in hydrophilic and lipophilic fractions from the seaweed Halimeda incrassata

(2011) Alexis Vidal Novoa et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Bio-Prospecting of a Few Brown Seaweeds for Their Cytotoxic and Antioxidant Activities

(2010) Rashmi C. Vinayak et al.   Evidence-based Complementary and Alternative Medicine

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

(2010) A.M. O’Sullivan et al.   FOOD CHEMISTRY

α-, β-caroteno e α-tocoferol em algas marinhas in natura

(2009) Márcia Barbosa de Sousa et al.   Food Science and Technology

Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

(2008) Yvonne V. Yuan et al.   FOOD CHEMISTRY

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY