Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

(2017) M. Garcia-Vaquero et al.   FOOD RESEARCH INTERNATIONAL

A Strategy for the Sequential Recovery of Biomacromolecules from Red Macroalgae Porphyra umbilicalis Kützing

(2017) Niklas Wahlström et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and temperature

(2016) Jenny Veide Vilg et al.   JOURNAL OF APPLIED PHYCOLOGY

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

(2016) I. Biancarosa et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

(2015) Dina Rodrigues et al.   FOOD CHEMISTRY

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

(2015) Miguel Herrero et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Protein production: planet, profit, plus people?

(2014) Harry Aiking   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods

(2014) Lillie R. Cavonius et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

(2014) K. Suresh Kumar et al.   FOOD CHEMISTRY

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition, nutritional and antioxidant properties of the red edible seaweedPorphyra columbina

(2013) Raúl E. Cian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

(2012) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique-process characteristics and functionality of the isolates

(2012) Patroklos K Vareltzis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Can Phlorotannins Purified Extracts Constitute a Novel Pharmacological Alternative for Microbial Infections with Associated Inflammatory Conditions?

(2012) Graciliana Lopes et al.   PLoS One

Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species

(2011) Ganesan Kandasamy et al.   FISHERIES SCIENCE

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

(2011) Alberto Peña-Rodríguez et al.   FOOD CHEMISTRY

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

(2011) Hela Yaich et al.   FOOD CHEMISTRY

Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes

(2010) Sofia K. Marmon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY