Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species

Published 2011 View Full Article

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Title
Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species
Authors
Keywords
-
Journal
FISHERIES SCIENCE
Volume 78, Issue 1, Pages 169-176
Publisher
Springer Nature
Online
2011-11-10
DOI
10.1007/s12562-011-0423-y
References
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