Use of 2-Naphthalenethiol for Derivatization and Determination of Acrylamide in Potato Crisps by High-Performance Liquid Chromatographic with Fluorescence Detection

A colorimetric detection of acrylamide in potato chips based on nucleophile-initiated thiol–ene Michael addition

(2016) Qinqin Hu et al.   ANALYST

Acrylamide levels in selected Colombian foods

(2015) Deborah Pacetti et al.   Food Additives & Contaminants Part B-Surveillance

Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

(2015) Marta Mesías et al.   FOOD AND CHEMICAL TOXICOLOGY

Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips

(2015) Huseyin Ayvaz et al.   FOOD CHEMISTRY

Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry

(2015) Mei Musa Ali Omar et al.   FOOD CHEMISTRY

Rapid methods for detecting acrylamide in thermally processed foods: A review

(2015) Qinqin Hu et al.   FOOD CONTROL

Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study

(2014) Waiky W.K. Wong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

DETERMINATION AND SEPARATION MECHANISM OF ACRYLAMIDE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

(2014) Fei Liu et al.   INSTRUMENTATION SCIENCE & TECHNOLOGY

Determination of Trace Acrylamide in Starchy Foodstuffs by HPLC Using a Novel Mixed-Mode Functionalized Calixarene Sorbent for Solid-Phase Extraction Cleanup

(2014) Wenfen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Interaction Mode between Acrylamide and its Specific Antibody

(2014) Shuang Zhou et al.   JOURNAL OF IMMUNOASSAY & IMMUNOCHEMISTRY

DETERMINATION OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID IN SOILS BY HPLC WITH PRE-COLUMN DERIVATIZATION USING 1,2-NAPHTHOQUINONE-4-SULFONATE

(2014) Gabriela Islas et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Validation of a novel derivatization method for GC–ECD determination of acrylamide in food

(2013) Ivan Notardonato et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors

(2013) Mario Vincenzo Russo et al.   FOOD CHEMISTRY

Eco-friendly ionic liquid based ultrasonic assisted selective extraction coupled with a simple liquid chromatography for the reliable determination of acrylamide in food samples

(2013) Hassan M. Albishri et al.   TALANTA

Challenges and trends in the determination of selected chemical contaminants and allergens in food

(2011) Rudolf Krska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A Review of Current Methods for the Determination of Acrylamide in Food Products

(2011) Serife Evrim Kepekci Tekkeli et al.   Food Analytical Methods

Determination of acrylamide level in popular Iranian brands of potato and corn products

(2010) Mohammad Taher Boroushaki et al.   FOOD AND CHEMICAL TOXICOLOGY

New Research Developments on Acrylamide: Analytical Chemistry, Formation Mechanism, and Mitigation Recipes

(2009) Yu Zhang et al.   CHEMICAL REVIEWS

Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips

(2009) Xiaohui Zeng et al.   FOOD CHEMISTRY

SPE/HPLC/UV studies on acrylamide in deep-fried flour-based indigenous Chinese foods

(2008) Haiyan Wang et al.   MICROCHEMICAL JOURNAL

Determination of acrylamide in starch-based foods by ion-exclusion liquid chromatography

(2007) Zhiming Geng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS