Rapid methods for detecting acrylamide in thermally processed foods: A review

Published 2015 View Full Article

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Title
Rapid methods for detecting acrylamide in thermally processed foods: A review
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 56, Issue -, Pages 135-146
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.foodcont.2015.03.021

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