Determination of acrylamide level in popular Iranian brands of potato and corn products

Published 2010 View Full Article

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Title
Determination of acrylamide level in popular Iranian brands of potato and corn products
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 10, Pages 2581-2584
Publisher
Elsevier BV
Online
2010-06-23
DOI
10.1016/j.fct.2010.06.011

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