A Review of Current Methods for the Determination of Acrylamide in Food Products

Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes

(2010) Cristina M. Dias Soares et al.   JOURNAL OF FOOD SCIENCE

Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffee

(2009) T. Wenzl et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Acrylamide in espresso coffee: Influence of species, roast degree and brew length

(2009) Rita C. Alves et al.   FOOD CHEMISTRY

Acrylamide concentrations in grilled foodstuffs of Turkish kitchen by high performance liquid chromatography-mass spectrometry

(2009) Olcay Kaplan et al.   MICROCHEMICAL JOURNAL

Antigen synthetic strategy and immunoassay development for detection of acrylamide in foods

(2008) Shuang Zhou et al.   ANALYST

On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food

(2008) Filiz Tezcan et al.   ANALYTICA CHIMICA ACTA

Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis

(2008) Andrew Preston et al.   ANALYTICA CHIMICA ACTA

MSPD Method to Determine Acrylamide in Food

(2008) Cristina Maria Dias Soares et al.   Food Analytical Methods

A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products

(2008) Adriana Pavesi Arisseto et al.   Food Analytical Methods

Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector

(2008) Yonghong Zhu et al.   FOOD CHEMISTRY

Determination of acrylamide in roasted chestnuts and chestnut-based foods by isotope dilution HPLC-MS/MS

(2008) Lubomir Karasek et al.   FOOD CHEMISTRY

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

(2008) Adriana Pavesi Arisseto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

SPE/HPLC/UV studies on acrylamide in deep-fried flour-based indigenous Chinese foods

(2008) Haiyan Wang et al.   MICROCHEMICAL JOURNAL

Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish products☆

(2008) E BERMUDO et al.   TALANTA

Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

(2007) Jie Liu et al.   FOOD CHEMISTRY

Determination of acrylamide in starch-based foods by ion-exclusion liquid chromatography

(2007) Zhiming Geng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS