Determination of acrylamide in starch-based foods by ion-exclusion liquid chromatography

Published 2007 View Full Article

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Title
Determination of acrylamide in starch-based foods by ion-exclusion liquid chromatography
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 2, Pages 178-182
Publisher
Elsevier BV
Online
2007-10-02
DOI
10.1016/j.jfca.2007.09.003

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