Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement

(2014) Bo Hyun Lee et al.   Journal of Functional Foods

Grain sorghum muffin reduces glucose and insulin responses in men

(2014) Nicole M. Poquette et al.   Food & Function

The Efficacy of Micronutrient-Fortified Sorghum Meal in Improving the Immune Status of HIV-Positive Adults

(2013) Boitumelo S. Motswagole et al.   ANNALS OF NUTRITION AND METABOLISM

Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

(2013) Ariel Cavazos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A sorghum xylanase inhibitor-like protein with highly potent antifungal, antitumor and HIV-1 reverse transcriptase inhibitory activities

(2013) Peng Lin et al.   FOOD CHEMISTRY

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

(2013) Marie-Annette Carbonneau et al.   FOOD CHEMISTRY

Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta

(2013) Imran Khan et al.   FOOD RESEARCH INTERNATIONAL

Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops

(2013) Jung-Min Hwang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Determination of formulation and processing factors affecting slowly digestible starch, protein digestibility and antioxidant capacity of extruded sorghum-maize composite flour

(2013) Rebecca Licata et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghumspp)

(2013) Emilce Elina Llopart et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Clinical Efficacy of a West African Sorghum bicolor-Based Traditional Herbal Preparation Jobelyn Shows Increased Hemoglobin and CD4+ T-Lymphocyte Counts in HIV-Positive Patients

(2013) Godwin I. Ayuba et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs

(2013) Sarah K Cervantes-Pahm et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The antiproliferative activity of 3-deoxyanthocyanins extracted from red sorghum (Sorghum bicolor) bran through P53-dependent and Bcl-2 gene expression in breast cancer cell line

(2013) P. Suganyadevi et al.   LIFE SCIENCES

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

(2013) Alfa Muhihi et al.   Globalization and Health

Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo

(2012) Ghislain Bisimwa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts

(2012) Anna-Sophie Hager et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability

(2012) Adel Yousif et al.   FOOD CHEMISTRY

Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet

(2012) Érica Aguiar Moraes et al.   FOOD RESEARCH INTERNATIONAL

Effects of processing on phytochemical profiles and biological activities for production of sorghum tea

(2012) Li Wu et al.   FOOD RESEARCH INTERNATIONAL

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

(2012) Frederico Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumer Input for Developing Human Food Products Made with Sorghum Grain

(2012) Laura Vázquez-Araújo et al.   JOURNAL OF FOOD SCIENCE

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals

(2012) Denis N'Dri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges

(2012) Dilek Lemlioglu-Austin et al.   MOLECULES

Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods

(2012) Filippo Dibari et al.   NUTRITION

Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes

(2012) Liyi Yang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet

(2012) Ji Heon Park et al.   Nutrition Research and Practice

The impact of nutrition on the human microbiome

(2012) Harry J Flint   NUTRITION REVIEWS

Hwanggeumchal sorghum Induces Cell Cycle Arrest, and Suppresses Tumor Growth and Metastasis through Jak2/STAT Pathways in Breast Cancer Xenografts

(2012) Jin Hee Park et al.   PLoS One

Effects of Pinitol on Glycemic Control, Insulin Resistance and Adipocytokine Levels in Patients with Type 2 Diabetes Mellitus

(2011) Hyun Jin Kim et al.   ANNALS OF NUTRITION AND METABOLISM

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

(2011) Willem F. Broekaert et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flavonoid composition of lemon-yellow sorghum genotypes

(2011) Linda Dykes et al.   FOOD CHEMISTRY

Review: Starch Matrices and the Glycemic Response

(2011) J. Parada et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Transgenic Sorghum with Altered Kafirin Synthesis: Kafirin Solubility, Polymerization, and Protein Digestion

(2011) Laura S. da Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo

(2011) Li Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Aromatase and α-Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts

(2011) James L. Hargrove et al.   JOURNAL OF MEDICINAL FOOD

Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease

(2011) Anjali A Dixit et al.   NUTRITION REVIEWS

Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting

(2010) Ramon S. Hall et al.   APPETITE

REVIEW: Developments in Our Understanding of Sorghum Polysaccharides and Their Health Benefits

(2010) John R. N. Taylor et al.   CEREAL CHEMISTRY

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

(2010) Ju-Sung Kim et al.   FOOD CHEMISTRY

Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats

(2010) Ill-Min Chung et al.   FOOD RESEARCH INTERNATIONAL

Antilipidemic activity of organic solvent extract from Sorghum bicolor on rats with diet-induced obesity

(2010) Ill-Min Chung et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Corn and wheat-flour consumption and mortality from esophageal cancer in shanxi, China

(2010) Fan Chen et al.   INTERNATIONAL JOURNAL OF CANCER

Inhibition of Cyclophosphamide-Induced Oxidative Stress in Brain by Dietary Inclusion of Red Dye Extracts from Sorghum (Sorghum bicolor) Stem

(2010) Ganiya Oboh et al.   JOURNAL OF MEDICINAL FOOD

Anti-Inflammatory Activity of Select Sorghum (Sorghum bicolor) Brans

(2010) Amy Burdette et al.   JOURNAL OF MEDICINAL FOOD

Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats

(2010) Sun Hee Lee et al.   NUTRITION RESEARCH

Soluble Fiber Polysaccharides: Effects on Plasma Cholesterol and Colonic Fermentation

(2010) David L. Topping   NUTRITION REVIEWS

Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

(2010) Inés Martínez et al.   PLoS One

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Diet-Induced Metabolic Improvements in a Hamster Model of Hypercholesterolemia Are Strongly Linked to Alterations of the Gut Microbiota

(2009) I. Martinez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Flavonoid composition of red sorghum genotypes

(2009) Linda Dykes et al.   FOOD CHEMISTRY

Antiproliferation Properties of Grain Sorghum Dry Distiller’s Grain Lipids in Caco-2 Cells

(2009) Richard Zbasnik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties

(2009) Liyi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Gelidium corneum Edible Films Containing Carvacrol for Ham Packages

(2009) G.O. Lim et al.   JOURNAL OF FOOD SCIENCE

Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties

(2009) Joseph M. Awika et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters

(2009) Jia Tse Hoi et al.   Journal of Functional Foods

Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

(2008) Lewis I. Ezeogu et al.   CEREAL CHEMISTRY

Fatty acid composition of seed oil of different Sorghum bicolor varieties

(2008) Sajid Mehmood et al.   FOOD CHEMISTRY

Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs

(2008) Liwei Gu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Hyaluronidase Activity by Select Sorghum Brans

(2008) Eve Bralley et al.   JOURNAL OF MEDICINAL FOOD

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

(2008) Peter G Williams et al.   NUTRITION REVIEWS

A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation

(2008) Johnetta L. Farrar et al.   PHYTOTHERAPY RESEARCH

Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms

(2007) Chin-Lin Hsu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antiviral activity and mode of action of a peptide isolated from Sorghum bicolor

(2007) I. Camargo Filho et al.   PHYTOMEDICINE