Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes

Cancer Statistics, 2010

(2010) A. Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Corn and wheat-flour consumption and mortality from esophageal cancer in shanxi, China

(2010) Fan Chen et al.   INTERNATIONAL JOURNAL OF CANCER

Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

(2010) Louise Svensson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estradiol Alters Cell Growth in Nonmalignant Colonocytes and Reduces the Formation of Preneoplastic Lesions in the Colon

(2009) C. C. Weige et al.   CANCER RESEARCH

Flavonoid composition of red sorghum genotypes

(2009) Linda Dykes et al.   FOOD CHEMISTRY

Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties

(2009) Liyi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soy Isoflavones Modulate Azoxymethane-Induced Rat Colon Carcinogenesis Exposed Pre- and Postnatally and Inhibit Growth of DLD-1 Human Colon Adenocarcinoma Cells by Increasing the Expression of Estrogen Receptor-β

(2009) Jayadev Raju et al.   JOURNAL OF NUTRITION

Trigonelline Is a Novel Phytoestrogen in Coffee Beans

(2009) Kimberly F. Allred et al.   JOURNAL OF NUTRITION

Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties

(2009) Joseph M. Awika et al.   LWT-FOOD SCIENCE AND TECHNOLOGY