Inhibition of Cyclophosphamide-Induced Oxidative Stress in Brain by Dietary Inclusion of Red Dye Extracts from Sorghum (Sorghum bicolor) Stem

Title
Inhibition of Cyclophosphamide-Induced Oxidative Stress in Brain by Dietary Inclusion of Red Dye Extracts from Sorghum (Sorghum bicolor) Stem
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 5, Pages 1075-1080
Publisher
Mary Ann Liebert Inc
Online
2010-07-13
DOI
10.1089/jmf.2009.0226

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