Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties

Published 2009 View Full Article

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Title
Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 6, Pages 1041-1046
Publisher
Elsevier BV
Online
2009-02-13
DOI
10.1016/j.lwt.2009.02.003

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