Gels as Precursors of Porous Matrices for Use in Foods: a Review

Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins

(2015) Qiong Wang et al.   FOOD RESEARCH INTERNATIONAL

Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics

(2014) L.S. Zárate-Ramírez et al.   CARBOHYDRATE POLYMERS

Wheat gluten/chitosan blends: A new biobased material

(2014) Fei Chen et al.   EUROPEAN POLYMER JOURNAL

Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates

(2014) Ashok R. Patel et al.   LANGMUIR

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

(2014) Ashok R. Patel et al.   Food & Function

Interaction of modified celluloses and pectins with gluten proteins

(2013) María Jimena Correa et al.   FOOD HYDROCOLLOIDS

Bone tissue engineering using 3D printing

(2013) Susmita Bose et al.   Materials Today

Microfabrication of complex porous tissue engineering scaffolds using 3D projection stereolithography

(2012) Robert Gauvin et al.   BIOMATERIALS

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A highly organized three-dimensional alginate scaffold for cartilage tissue engineering prepared by microfluidic technology

(2011) Chen-Chie Wang et al.   BIOMATERIALS

Biomimetic nanofibrous scaffolds for bone tissue engineering

(2011) Jeremy M. Holzwarth et al.   BIOMATERIALS

Formation of oleogels based on edible lipid materials

(2011) Lakmali Samuditha K. Dassanayake et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Porous-CLEAs of papain: Application to enzymatic hydrolysis of macromolecules

(2010) Mengfan Wang et al.   BIORESOURCE TECHNOLOGY

Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin

(2010) R.N. Zúñiga et al.   FOOD HYDROCOLLOIDS

Preparation of a Micro-Porous Alginate Gel Using a Microfluidic Bubbling Device

(2010) Sergey Martynov et al.   International Journal of Food Engineering

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

A poly(d,l-lactide) resin for the preparation of tissue engineering scaffolds by stereolithography

(2009) Ferry P.W. Melchels et al.   BIOMATERIALS

Synthesis of highly porous crosslinked elastin hydrogels and their interaction with fibroblasts in vitro

(2009) Nasim Annabi et al.   BIOMATERIALS

Phase separation, pore structure, and properties of nanofibrous gelatin scaffolds

(2009) Xiaohua Liu et al.   BIOMATERIALS

Structure–fracture relationships in gas-filled gelatin gels

(2008) R.N. Zúñiga et al.   FOOD HYDROCOLLOIDS

Macroporous Gel Particles As Novel Sorbent Materials: Rational Design

(2008) Fatima M. Plieva et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Structure and properties of methylcellulose microfiber reinforced wheat gluten based green composites

(2008) Yihu Song et al.   INDUSTRIAL CROPS AND PRODUCTS

STRESS RELAXATION BEHAVIOR OF MICROWAVE-VACUUM-DRIED ALGINATE GELS

(2008) S. JAYA et al.   JOURNAL OF TEXTURE STUDIES

Aerated food gels: fabrication and potential applications

(2008) R ZUNIGA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Unique shape, surface and porosity of dried electrified alginate gels

(2007) A. Nussinovitch et al.   FOOD HYDROCOLLOIDS

Formation of bubbles and foams in gelatine solutions within a vertical glass tube

(2007) O. Skurtys et al.   FOOD HYDROCOLLOIDS

Structuring bubbles and foams in gelatine solutions within a circular microchannel device

(2007) O. Skurtys et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE