Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin

Published 2010 View Full Article

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Title
Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 958-967
Publisher
Elsevier BV
Online
2010-09-28
DOI
10.1016/j.foodhyd.2010.09.010

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