Preparation of a Micro-Porous Alginate Gel Using a Microfluidic Bubbling Device

Published 2010 View Full Article

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Title
Preparation of a Micro-Porous Alginate Gel Using a Microfluidic Bubbling Device
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 6, Issue 3, Pages -
Publisher
Walter de Gruyter GmbH
Online
2010-06-02
DOI
10.2202/1556-3758.1774

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