Interaction of modified celluloses and pectins with gluten proteins

Published 2013 View Full Article

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Title
Interaction of modified celluloses and pectins with gluten proteins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 91-99
Publisher
Elsevier BV
Online
2013-05-24
DOI
10.1016/j.foodhyd.2013.04.020

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