Unique shape, surface and porosity of dried electrified alginate gels

Published 2007 View Full Article

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Title
Unique shape, surface and porosity of dried electrified alginate gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 3, Pages 364-372
Publisher
Elsevier BV
Online
2007-02-03
DOI
10.1016/j.foodhyd.2006.12.002

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